Crostini al tartufo

Crostini al tartufo


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  • pasta di tartufo bianco
  • parmigiano grattugiato
  • burro al tartufo Bianco
  • una tazza di brodo
  • succo di limone
  • sale
  • pane tostato al forno

Unire al brodo, il burro fuso, il succo di limone e la pasta di tartufo, cuocere per alcuni minuti.
A fuoco spento unire il parmigiano grattugiato e versare il tutto sopra il pane tostato.
Servire i crostini ben caldi.




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