Crostini al tartufo
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- pasta di tartufo bianco
- parmigiano grattugiato
- burro al tartufo Bianco
- una tazza di brodo
- succo di limone
- pane tostato al forno
Unire al brodo, il burro fuso, il succo di limone e la pasta di tartufo, cuocere per alcuni minuti.
A fuoco spento unire il parmigiano grattugiato e versare il tutto sopra il pane tostato.
Servire i crostini ben caldi.