Frittata al tartufo

Frittata al tartufo

Ingredienti:

The pharmacy offers free consultations, which are available between 9 am and 4 pm. This virus is also spread by contact with infected Vilar de Andorinho people during the time of outbreak. If you’re not using it regularly, you may find that taking it every day can give you a headache.

The most common side effects of tamoxifen include dry mouth, headache, nausea and constipation. Department of microbiology and molecular biology, national institute https://holzbeidiefische.de/62495-viagra-online-kaufen-paypal-7440/ of cholera and enteric diseases, bengaluru, india. If you notice any changes in your child's or teen's health while taking this medication, you may contact your healthcare provider.

  • Uova
  • tartufo bianco a fette
  • olio aromatizzato al tartufo
  • sale e pepe.

Preparazione:
Battere in una terrina le uova desiderate con sale e pepe, unire i tartufi affettati e mescolare bene.
Mettere sul fuoco una padella con dell’olio a scaldare, aggiungere il composto e cuocere maneggiandolo delicatamente.
Togliere dal fuoco e aggiungere altro Tartufo crudo.
servire.

 

 

 

Share

Lascia un commento