Descrizione
Da una varietà selvatica di prunus cerasus, molto diffusa nelle campagne marchigiane, si raccoglie la visciola. Con questo aromatico frutto e vino rosso pregiato, viene prodotto, secondo un'antica ricetta, la Visciolata, delizioso nettare.
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Consigli d’uso
E' ottimo con il "ciambellone" e con tutta la pasticceria secca. Si consuma sia giovane che invecchiato alla temperatura di 9-11 °C.
Peso Confezione
750ml