Tartufo Bianco Intero
Descrizione
Tartufi Bianchi (Tuber Magnatum Pico) di qualità extra, conservati in salamoia.
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Consigli d’uso
Si utilizza come il tartufo fresco affettato o grattugiato sulle pietanze, si consiglia di mescolarlo sempre con il suo liquido di governo per esaltare al meglio le qualità che lo caratterizzano. E' ideale per la preparazione e la decorazione di tartine, bruschette, per condire sughi bianchi o primi piatti, sulla polenta calda e sulle preparazioni di carne come scaloppine o filetti. Prodotto a lunga conservazione sterilizzato in autoclave. Una volta aperto il prodotto si conserva in frigorifero per alcuni giorni.
Peso Confezione
25gr (Disponibile su ordinazione in confezioni da 100gr)