Tartufata

Descrizione

Salsa composta da funghi champignons, porcino, Tartufi Estivi (Tuber Aestivum Vitt), e spezie amalgamate in olio di semi di mais.

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Consigli d’uso

Particolarmente adatta per la preparazione di crostini, primi piatti e per dare sapore alle carni. Conservare a temperatura ambiente e una volta aperto conservare in frigorifero per pochi giorni.

Peso Confezione

in confezioni da 80gr - 180gr - 500gr