Formaggio al Tartufo
Descrizione
Formaggio con tartufo a pasta dura ottenuto esclusivamente con latte di pecora pastorizzato, caglio, sale, tartufo estivo (tuber aestivum vitt.), aromi.
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Consigli d’uso
Ottimo sul pane, su focacce e spianate, a scaglie sulle insalate e per condire primi piatti. Si conserva in luogo fresco e asciutto.
Peso Confezione
circa 300gr