Burro Tartufo Bianco
Descrizione
Salsa pronta a base di burro e Tartufo Bianco ( Tuber Magnatum Pico ) 6% e parmigiano Reggiano.
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Consigli d’uso
Ottimo per tagliatelle con sugo bianco e per primi piatti di pasta, crostini e uova a occhio di bue, si presta anche alla preparazione di besciamelle e per stemperare brodi di carne e insaporire il bollito, speciale per la preparazione di pani particolari.
Peso Confezione
80gr – 250 gr (Disponibile su ordinazione in confezione da 120gr – 160 gr - 500gr)