Burro Tartufo Bianchetto
Descrizione
Ottimo per tagliatelle con sugo bianco e per primi piatti di pasta, crostini e uova a occhio di bue, si presta anche alla preparazione di besciamelle e per stemperare brodi di carne e insaporire il bollito, speciale per la preparazione di pani particolari.
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Consigli d’uso
Salsa pronta a base di burro e Tartufo Bianchetto (Tuber Borchii Vitt) 6% e parmigiano Reggiano.
Peso Confezione
120gr – 160gr – 250gr (Disponibile su ordinazione in confezione da 80gr - 500gr)